Ingredients
Method
- Brew your coffee.
- Pour your milk, caramel sauce, and sugar into a glass jar with the lid off. Microwave until hot but not boiling.
- Once heated, froth your milk by placing the lid on and carefully (will be HOT!) shaking until frothy. If you have a milk frother you can use that instead. *You can use a towel or oven mitts to shake the jar.There will be some pressure build up in the jar, so keep that in mind when you open it.
- Pour your coffee into a coffee mug, pour your milk caramel mixture over top the coffee. Drizzle with more caramel if desired and enjoy!
