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–+ servings
Samantha

Easy Keto Key Lime Pie

5 from 1 vote
Keto Key Lime Pie is a deliciously refreshing dessert made with limes and a no-bake filling, perfect for those following a low-carb ketogenic diet.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 4 hours 22 minutes
Servings: 12
Course: Dessert, Snack
Cuisine: American
Calories: 362
Ingredients Method Nutrition Notes

Ingredients
  

Crust:
  • 1 1/2 cups almond flour
  • 1/4 cup ground flax meal
  • 3 tbsp monk fruit or granulated sweetener of choice
  • 1/2 cup unsated butter melted
Key Lime Pie Filling:
  • 1 cup cream cheese room temperature
  • 1 cup sugar free sweetened condensed milk
  • 1/2 cup fresh lime juice
  • 1 cup heavy cream
Topping:

Method
 

  1. Preheat your oven to 340 degrees F, line a 9 inch pie dish with non stick spray and set aside.
  2. Mix all of your crust ingredients together until well incorporated and spread evenly in your prepared pie dish. Bake crust for 12 minutes and set aside to completely cool.
  3. In a large mixing bowl whisk your cream cheese until smooth and then whisk in your lime juice and sugar free condensed milk.
  4. Whisk in your heavy cream and whisk until smooth and creamy. Add in your extra granulated sweetener if you would like pie a bit sweeter.
  5. Pour your pie filling in your cooled crust and transfer into your fridge for at least 4 hours, but overnight is preferred.
  6. Once your pie has set in the fridge, make your topping by whipping your cream and sweetener with a whisk and spread over top of your pie. Top with garnish if desired cut into equal pieces and enjoy!

Nutrition

Serving: 1sliceCalories: 362kcalCarbohydrates: 12gProtein: 8gFat: 32gFiber: 2gSugar: 0.7g

Notes

*NET carbs 10g

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