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–+ servings

Easy Keto Vanilla Donuts

5 from 1 vote
These Keto Vanilla Donuts taste just like the real thing, just without all the sugar and carbs! They are deliciously moist and melt-in-your-mouth good.
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Prep Time 8 minutes
Cook Time 17 minutes
Total Time 25 minutes
Servings: 8
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 152
Ingredients Method Nutrition Notes

Ingredients
  

Glaze:

Method
 

  1. Preheat your oven to 350 degrees F and grease your donut pan very well. It is easiest to use a silicone donut pan.
  2. In a large mixing bowl you will whisk together your almond flour, monk fruit, baking powder, and salt until well combined.
  3. In a separate medium mixing bowl mix together your malted butter, almond milk, vanilla extract, and eggs.
  4. Pour your wet mixture into your dry mixture and stir until well incorporated - you should have no clumps left. Transfer your batter into your donut pan. Each cavity should be 3/4 full.
  5. Bake in your preheated oven for 16-18 minutes or until golden brown. Once out of the oven, let cool COMPLETLEY before removing from your donut pan.
  6. Let’s make our donut glaze! Mix together all of your glaze ingredients, adding in your cream or water by the tbs until a dippable texture is achieved.
  7. Once your donuts have cooled, removed them from your pan. Dip your rounded tops into your glaze and place on a cooling rack until your glaze is set and enjoy!

Nutrition

Serving: 1donutCalories: 152kcalCarbohydrates: 3gProtein: 4.5gFat: 13gFiber: 1gSugar: 0.5g

Notes

*NET carbs 2g

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