Keto Carrot Cake

Samantha

You only need one bowl to make this Best Ever Easy Keto Gluten Free Moist Carrot Cake With Cream Cheese Frosting. This two layer cake is made with almond flour and walnuts, this is the ultimate healthy carrot cake recipe!

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Prep Time 5

Cook Time 30

Total Time 35

Servings: 16

Course: Dessert

Cuisine: American

Calories: 279

Ingredients Method Nutrition Notes

Ingredients

4 large eggs
1/4 cup olive oil virign
2 tsp vanilla extract
1 cup monk fruit or granulated sweetener of choice
2 cups almond flour
2 tbs coconut flour
1/2 tsp baking powder
1 tsp ground nutmeg
1 tbsp ground cinnamon
1/4 tsp salt
1/2 cup unsalted butter melted
1/2 cup chopped walnuts
2 cups shredded carrots

Cream Cheese Frosting:

8 oz cream cheese room temperature
1/2 cup unsalted butter room temperature
2 1/2 to 3 1/2 cups powdered monk fruit, depending on how sweet you like your icing
1 tsp vanilla extract

Method

Preheat oven to 350 degrees F. Spray two 6 in cake pans with non stick spray and line bottom with parchment paper, set aside.
In a large bowl, whisk together eggs, olive oil, and vanilla extract.
Add in all other dry ingredients: Sweetener, Almond flour, coconut flour, baking soda, baking powder, ground nutmeg, ground cinnamon, and salt.
Blend in melted butter, walnuts, and shredded carrots.
Transfer the batter evenly among the two prepared baking pans. Bake for 30-35 mins. Allow cake to cool before adding frosting.

Cream Cheese Frosting:

Whisk all ingredients together until smooth and spread over top of cake and in between the layers. Enjoy!

Nutrition

Serving: 1pieceCalories: 279kcalCarbohydrates: 5gProtein: 6gFat: 26gFiber: 2gSugar: 1.7g

Notes

*NET carbs 3g

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