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–+ servings

Keto Chocolate Chip Cookies

5 from 1 vote
Keto Chocolate Chip Cookies are deliciously satisfying treats with a perfect blend of crispy edges, soft and gooey centers.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 26
Course: Dessert, Snack
Cuisine: American
Calories: 139
Ingredients Method Nutrition Notes

Ingredients
  

  • 3/4 cup unsalted butter softened
  • 3/4 cup monk fruit or granulated sweetener of choice
  • 3/4 cup swerve brown sugar
  • 2 tsp vanilla extract
  • 2 large eggs
  • 2 1/4 cups almond flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup sugar free chocolate chips
  • 1/2 cup sugar free chocolate bar chopped in chunks

Method
 

  1. Preheat your oven to 350 degrees F and line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
  2. In the bowl of a stand mixer, or using a hand mixer and a large bowl, cream together your butter, monk fruit, and brown sugar replacement until smooth and slightly fluffy looking. Then add in your vanilla and eggs and mix until incorporated.
  3. In a separate medium bowl, whisk together your almond flour, baking soda, and salt. Slowly add into your butter mixture and mix until everything is combined. Fold in your chocolate.
  4. Using a large cookie scoop (mine is 3 tbs), scoop your cookie dough onto your prepared baking sheet (do not flatten), spread about 3 inches apart. Bake for 10-12 minutes, until the edges are golden brown.
  5. Allow to cool on the baking sheet for at least 10 minutes before transferring to a wire cooling rack. Enjoy!

Nutrition

Serving: 1cookieCalories: 139kcalCarbohydrates: 2.5gProtein: 3gFat: 13gFiber: 1gSugar: 0.4g

Notes

*NET carbs 1.5g

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