Ingredients
Method
- Preheat your oven to 350 degrees F and grease your donut pan very well. It is important to grease your pan well to ensure that your donuts come out easily and don’t break.
- In a large mixing bowl you will whisk together all of your dry ingredients (almond flour, 1/3 cup sweetener, baking powder, cinnamon, and salt).
- Next, in a medium mixing bowl you are going to whisk together all of your wet ingredients (melted butter, almond milk, vanilla extract, and eggs).
- Then, pour your wet mixture into your dry mixture and stir until well incorporated - you should have no clumps left. Transfer your batter into your donut pan. Each cavity should be 3/4 full. I usually use a regular spoon to get the mixture into the cavity then smooth it with the back of my spoon.
- Bake in your preheated oven for 16-18 minutes or until golden brown. If you are using a regular size donut pan you will need to bake for a couple minutes longer. Once out of the oven, let cool COMPLETLEY before removing from your donut pan.
- Let’s make our cinnamon sugar topping, in a bowl mix together your monk fruit and cinnamon until well incorporated and melt your butter in a separate bowl.
- Once your donuts have completely cooled, removed them from your pan. I find the easiest way to remove them is using a butter knife to get underneath them and loosen then before pulling them out. Dip in your melted butter then cover in your cinnamon sugar mixture and enjoy!
Nutrition
Notes
*NET carbs 1g