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–+ servings
Samantha

Keto Strawberry Scones

5 from 1 vote
Delicious, light, fluffy, and moist Keto Strawberry Scones. You won’t believe that these are gluten free, sugar free, or low carb!
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 8
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup monk fruit or granulated sweetener of choice
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup heavy cream OR full fat coconut milk
  • 2 tbs coconut oil OR unsalted butter melted
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup chopped strawberries
Glaze:
  • 1/4 cup cream cheese room temperature
  • 1/4 tsp vanilla extract
  • 1 tbs monk fruit or granulated sweetener of choice
  • 1 tbs sugar free strawberry jam

Method
 

  1. Preheat your oven to 350 degrees F and line a large baking sheet with parchment paper or a silicone baking mat.
  2. In a medium bowl, whisk together your almond flour, coconut flour, sweetener, salt and baking powder until combined.
  3. In a small bowl, whisk together your coconut oil, coconut milk, vanilla extract, and egg. Fold your wet ingredients into you dry mixture and mix with a rubber spatula until all ingredients are combined and a dough ball forms. Fold your strawberries into the dough.
  4. Place your dough onto your lined baking sheet and press it into a disk shape that is about 1 inch thick. Cut into 8 wedges and move your wedges about 1 inch apart and bake for 18-22 minutes. Leave for at least 10-15 minutes to cool on the baking sheet before moving to your cooling rack and enjoy like that or add the optional topping.
  5. For your topping, mix together all of your ingredients and mix until smooth. Place your cream cheese mixture into a small baggie and make a small cut in the corner so you can pipe as much as you want onto your strawberry scones - or skip that all together and just spread on top! Enjoy!

Nutrition

Serving: 1sconeCalories: 150kcalCarbohydrates: 6gProtein: 4gFat: 12gFiber: 3gSugar: 1.5g

Notes

*NET carbs 3g per serving

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