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–+ servings
no bake pumpkin cheese bars on a plate topped with whipped cream
Samantha

No Bake Pumpkin Cheesecake Bars

5 from 1 vote
Indulge in the lusciousness of these No Bake Pumpkin Cheesecake Bars with a velvety pumpkin filling, a delectable graham cracker crust, and a hint of warm autumn spices.
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Prep Time 10 minutes
Cook Time 0 minutes
Chilling Time: 8 hours
Total Time 8 hours 10 minutes
Servings: 16 servings
Course: Dessert, Snack
Cuisine: American
Calories: 192
Ingredients Method Nutrition Notes

Ingredients
  

Crust:
Pumpkin Cheesecake:

Method
 

Crust:
  1. Spray a 8x8 inch pan with non stick spray and then line with parchment paper, set aside.
  2. Place your graham cracker crumbs and melted butter in a bowl and mix until combined. Firmly press evenly in to the bottom of your prepared pan.
  3. Place in your fridge while you make the filling.
Pumpkin Cheesecake:
  1. Using a hand or stand electric mixer fitted with a whisk attachment, beat your cheese until smooth and creamy. Add your pumpkin, sugar, vanilla extract, pumpkin pie spice and salt and beat until smooth and creamy.
  2. Using a rubber spatula, carefully fold in your whipped cream.
  3. Evenly spread your filling over top of your prepared crust.
  4. Refrigerate for at least 8 hours, preferably over night. If desired, top with whipped cream and caramel sauce. Slice and enjoy!
  5. Don't forget to come back and leave a review, it really helps a small business like me!

Nutrition

Serving: 1servingCalories: 192kcalCarbohydrates: 24.6gProtein: 1.6gFat: 10.1gFiber: 0.3gSugar: 17.2g

Notes

*Make sure you are buying pure pumpkin puree and not pumpkin pie filling.

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