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–+ servings

Strawberry Jam Without Pectin

Easy Quick Strawberry Jam Without Pectin is a delicious spread that's perfect on toast or for PB&J. It's made with fresh strawberries and lemon juice.
5 from 1 vote
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Cook Time 10 minutes
Total Time 10 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 8
Calories 18 kcal

Ingredients
  

  • 1 pound strawberries
  • 2 tsp lemon juice
  • 1/4 cup sugar

Instructions
 

  • Cut the stems off of your strawberries
  • In a saucepan over medium-high heat stir your strawberries and lemon juice
  • Cook for 10-15 minutes, stirring occasionally. As your strawberries start to break down you can use a wooden spoon or masher to make your strawberry chunks smaller if desired.
  • Now, add in your sugar and stir until combined and it has dissolved.
  • Carefully pour your jam into a jar to store in the fridge - don't worry it will start to thicken into a jam like consistency as it cools. Enjoy!

Nutrition

Calories: 18kcalCarbohydrates: 4gProtein: 0.4gFat: 0.2gFiber: 1g
Keyword strawberry jam without pectin
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