Ingredients
Method
- Add your apples, oranges, cloves, cinnamon, allspice, and nutmeg to a large stockpot.
- Add water until everything is covered, and heat over high until the water is simmering.
- Simmer for 2 to 2/5 hours, until your apples are soft. Smash your apples and oranges with a potato masher and carefully drain through a metal sieve. Discard your fruit and whole spices.
- Stir in your vanilla extract and brown sugar replacement.
- Serve warm, room temperature, or cold. Enjoy!
