Easy Fluffy Gluten Free Chocolate Chip Pancakes
The best Gluten Free Chocolate Chip Pancakes I have ever had, hands down! Even better then the gluten filled pancakes of my past.
Ingredients
- 1/2 cup almond flour
- 1/3 cup tapioca flour
- 1/4 cup coconut flour
- 1/2 tsp baking soda
- 2 tbsp sugar
- 4 large eggs
- 1/4 cup full fat coconut milk
- 1 tsp apple cider vinegar
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions
- In a large bowl mix together all of your flours, baking soda and sweetener.
- In a medium bowl whisk together your eggs, coconut milk, apple cider vinegar and vanilla until well combined.
- Pour your wet mixture into your dry mixture and whisk until well combined, fold in your chocolate chips.
- On a preheated griddle over medium high heat, scoop your batter into your desired size of pancake and cook for 3-5 minutes on each side. Enjoy!
Nutrition
Serving: 1pancakeCalories: 100kcalCarbohydrates: 8gProtein: 4gFat: 4gFiber: 3gSugar: 0.5g
Tried this recipe?Let us know how it was!