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–+ servings

Keto Caramel Sauce

This gooey keto caramel sauce recipe requires only 6 ingredients and 15 minutes, and it tastes just like the real thing!
5 from 1 vote
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Cook Time 15 minutes
Total Time 15 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 16
Calories 32 kcal

Ingredients
  

  • 1/2 cup coconut cream (the thick part of a can of full fat coconut milk)
  • 3 tbsp unsalted butter OR coconut oil for dairy free
  • 1 1/2 cups allulose
  • 3 tbsp water
  • 1/2 tsp molasses
  • 1/2 tsp vanilla extract

Instructions
 

  • Heat butter and coconut cream in a small saucepan over medium heat until the butter melts. Set aside and keep warm.
  • In a medium saucepan, combine Allulose, water, molasses, vanilla, and salt (if your adding it). Stir to combine, then heat over medium-high heat until the temperature reaches at least 350 degrees F, and the color just starts to change.  
  • Stir the the warm cream and butter into the Allulose mixture you just heated. Mixture will bubble, but keep stirring and it will settle down.
  • Cook the entire mixture over medium-high heat until the color deepens into an amber caramel color, stirring constantly until just combined, then pour into a glass jar. Chill in the refrigerator until cool. Enjoy! store in the fridge.

Nutrition

Calories: 32kcalCarbohydrates: 0.4gFat: 3g
Keyword keto caramel sauce
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