Gluten Free Molasses Cookies
Gluten Free Molasses Cookies are delicious, warm, spiced treats perfect for any occasion, especially during the holidays.
Ingredients
- 2 cups almond flour
- 1/2 tsp baking soda
- 1/2 cup sugar, plus more for rolling dough in
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/4 tsp allspice
- 1/4 tsp salt
- 2 tbsp unsalted butter room temperature
- 3 tbsp fancy molasses
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Line a baking sheet with parchment paper or baking mat. Preheat the oven to 350 degrees F.
- Place almond flour, baking soda, sugar, ground cinnamon, ground ginger, allspice and salt in the bowl of a stand mixer with the paddle attachment. Slowly mix until combined.
- Add in the butter, molasses, egg, and vanilla and mix until a dough forms. This takes about 20-30 seconds.
- Place about a 1/4 cup of monk fruit in a small bowl. Measure 2 tablespoons of dough per cookie, roll into a ball and dust in your sugar, and arrange them 2 inches apart from each other on the baking sheet.
- Gently press on each cookie to slightly flatten.
- Bake in the oven for 10-12 minutes. Allow it to cool on the sheet pan for 15 minutes before transferring to a cooling rack. Enjoy!
Nutrition
Serving: 1cookieCalories: 110kcalCarbohydrates: 6gProtein: 3gFat: 9gFiber: 2gSugar: 3g
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