Gluten Free Cinnamon Donuts
Gluten Free Cinnamon Donuts are a delightful combination of a classic donut and the warm, comforting flavors of cinnamon.
Ingredients
Donut:
- 1 cup almond flour
- 1/4 cup sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 cup unsalted butter melted
- 1 tsp vanilla extract
- 1/4 cup unsweetened almond milk
- 2 large eggs
Glaze:
- 1 tbsp unsalted butter melted
- 1 tsp ground cinnamon
- 2 tbsp sugar
- 1 tsp unsweetened almond milk
Cream Cheese Topping:
- 3 tbsp cream cheese room tempertature
- 1/2 cup sugar
- 2 tsp unsweetened almond milk
Instructions
- Preheat your oven to 350 degrees F and spray your donut pan with no stick spray, set aside. I prefer silicone donut molds for easier removal.
- In a large bowl, whisk together your almond flour, sugar, baking soda, cinnamon, and salt.
- In a medium bowl, whisk together your melted butter, vanilla extract, almond milk, and eggs. Add to your almond flour mixture and mix until combined.
- Fill each donut cavity 3/4 full with your donut batter and bake for 20-22 minutes. Allow to cool for 15 minutes in donut pan before transferring to a wire rack to cool completely.
- Once cooled, make your topping my mixing all of your ingredients together until smooth. Dip the top of your donuts into your mixture and set aside.
- Make your glaze by combining all of your ingredients and mixing until nice and smooth, add more almond milk if you would like it to be more liquid. You can either use a spoon to get your glaze on or pipe it on to your donuts - the choice is yours! Enjoy!
Nutrition
Serving: 1donutCalories: 140kcalCarbohydrates: 3gProtein: 4gFat: 13gFiber: 1g
Tried this recipe?Let us know how it was!