Keto Strawberry Shortcake
Delicious Keto Strawberry Shortcake features tasty biscuit and topped with amazing layers of sweet strawberries and sugar free whipped cream.
Ingredients
Biscuit
- 1 large egg
- 1/4 cup plain sugar free greek yogurt
- 1 tsp vanilla extract
- 1/3 cup monk fruit or granulated sweetener of choice
- 1/4 tsp salt
- 1 cup almond flour
- 2 tsp baking powder
Strawberry Shortcake Filling:
- 6-10 strawberries sliced
- 1/2 cup whipping cream
- 1/2 tsp vanilla extract
- 2 tbsp powdered monk fruit, or powdered sweetener of choice
Instructions
- Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
- In a medium bowl, whisk together your egg, greek yogurt, vanilla, monk fruit, and salt. Using a rubber spatula, mix in the almond flour, and then the baking powder.
- Using a large 3 tbs scoop, place mounds of the dough on your prepared baking sheet. They will spread a lot so give them lots of space.
- Place your baking sheet with the dough on it in your freezer for 10 minutes.
- Bake until golden, 15-17 minutes. They will spread out a lot so don't be surprised. Each one will make one layer.
- As your biscuits cool, make your filling. Start by slicing your strawberries and then make your whipped cream by combining your whipping cream, vanilla, and powdered monk fruit in a large bowl. Using a stand mixer or electric hand mixer whisk together until you get a whipped cream consistency.
- Once your biscuits have completely cooled place a layer of sliced strawberries over half of your biscuits and top those with a dollop of whipped cream, top with another biscuit and place another dollop of whipped and top with a strawberry - serve immediately and enjoy!
Notes
*NET carbs 6g
Nutrition
Serving: 1gCalories: 289kcalCarbohydrates: 9gProtein: 10gFat: 25gFiber: 3gSugar: 3g
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