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–+ servings

Gluten Free Lemon Loaf

Samantha
The Gluten Free Lemon Loaf is a moist and zesty treat with a delightful poppy seed flavor, reminiscent of a visit to your favorite coffee shop.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Breakfast, Snack
Cuisine American
Servings 9
Calories 236 kcal

Ingredients
  

  • 3 cups almond flour
  • 1/2 tsp baking powder
  • 1/2 cup sugar
  • 2 tbsp poppy seeds
  • 1/4 tsp salt
  • 2 zest from 2 lemons
  • 3 tbsp fresh lemon juice
  • 1/4 cup unsalted butter melted
  • 6 large eggs

Glaze:

Instructions
 

Loaf:

  • Preheat oven to 350 degrees F, spray with non stick spray and line a 8x4 loaf pan with parchment paper, leaving the paper hanging out the sides. Set aside.
  • In a large bowl, whisk together your almond flour, baking powder, sugar, poppy seeds, and salt.
  • Add your lemon zest, lemon juice and butter and mix until combined.
  • Add your eggs and mix until all combined.
  • Pour the mixture into your lined 8x4 loaf tin.
  • Bake in the oven for 45-50 minutes. The loaf is cooked when golden brown and springs back when touched. Allow to cool for at least 30 minutes.

Glaze:

  • Add the powdered sugar, lemon juice, and vanilla to a small mixing bowl.
  • Slowly add your water by the tbs until the mixture has a pouring consistency.
  • Drizzle over the cooled loaf, cut into 12 equal slices and enjoy!

Nutrition

Serving: 1sliceCalories: 236kcalCarbohydrates: 6gProtein: 9gFat: 20gFiber: 3gSugar: 1g
Keyword almond flour, easy, gluten free, low calorie, low carb, quick, simple
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