Easy Sugar Free Strawberry Pie
This Easy Sugar Free Strawberry Pie can make any day feel like a sunny summer afternoon. It's packed with juicy strawberries and topped with a sweet whipped cream that will make your mouth water.
Ingredients
Graham Cracker Pie Crust:
- 1 1/2 keto graham cracker crumbs (or regular if you do not want keto)
- 5 tbsp unsalted butter melted
Strawberry Pie Filling:
- 2 pounds strawberries
- 1 cup monk fruit or granulated sweetener of choice
- 2 tbsp xanthan gum
- 3/4 cup water
Whipped topping:
- 1/2 cup whipping cream
- 2 tbsp powdered monk fruit, or powdered sweetener of choice
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350 degrees F and spray a 9 inch pie dish with non stick spray. Mix together your graham crackers crumbs and butter until there are no dry crumbs left. Spread evenly in your pie dish and bake for 8 minutes. Set aside to cool completley.
- Slice half of your strawberries and arrange them in your baked pastry shell. Mash remaining berries with monk fruit and place in a medium saucepan. Place saucepan over medium heat and bring to a boil, stirring frequently.
- In a small bowl, whisk together xanthan gum and water. Gradually stir mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened, about 5-8 minutes, stirring constantly. Pour mixture over berries in pastry shell.
- Chill for several hours before serving. In a small bowl, whip your cream, powdered monk fruit, and vanilla until soft peaks form. Place a dollop on top of each slice and enjoy!
Notes
*NET carbs 6.5
Nutrition
Serving: 10gCalories: 195kcalCarbohydrates: 16gProtein: 3gFat: 13gFiber: 9.5gSugar: 4.5g
Tried this recipe?Let us know how it was!