Gluten Free Banana Bread Muffins

Gluten Free Banana Bread Muffins

Samantha

Easy Gluten Free Banana Muffins that only require one bowl and less than 40 minutes to make! I can't get enough of these and I know you will love them as much as I do!

5 from 1 vote

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Prep Time 8

Cook Time 25

Total Time 33

Course Breakfast, Snack

Cuisine American

Servings

Calories 193 kcal

Ingredients

3 overripe bananas
3 large eggs room temperature
1 tsp vanilla extract
1 tsp ground cinnamon
1 tsp baking soda
1/4 tsp salt
1/4 cup sugar
3 cups almond flour
1/2 cup chocolate chips optional

Instructions

Preheat your oven to 350 degrees F and line a muffin tin with muffin liners, set aside.
In a large bowl mash your bananas until smooth, whisk in your eggs until incorporated.
Whisk in your vanilla extract, cinnamon, baking soda, salt, and sugar until smooth.
Whisk in your almond flour until smooth and mix in your chocolate chips.
Using a cookie dough or ice cream scoop, fill your muffin liners about 3/4 full with your muffin batter and bake for 25-30 minutes or until a toothpick comes out mostly clean.
Allow to cool for at least 30 minutes and enjoy!

Nutrition

Serving: 1muffinCalories: 193kcalCarbohydrates: 13gProtein: 7gFat: 14gFiber: 4gSugar: 4g

Keyword banana chocolate chip gluten free muffins, gluten free banana bread muffins, gluten free banana muffins, gluten-free banana chocolate chip muffins

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