Gluten Free Apple Crisp
Gluten Free Apple Crisp is a delicious dessert with a crunchy nut topping, and it fills your house with the amazing aroma of apples and fall spices.
Ingredients
Apple Filling:
- 2 1/4 pounds granny smith apples (about 5 large apples)
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1 tsp xanthan gum
Apple Crisp Topping:
- 1 cup unsalted raw walnuts chopped
- 1/2 cup unsalted raw pecans chopped
- 1/2 cup almond flour
- 1/3 cup brown sugar
- 1/4 tsp salt
- 4 tbsp unsalted butter OR coconut oil
Instructions
- Preheat your oven to 350 degrees F. Spray a 9" square baking dish with non stick spray. Slice your apples.
- Place the sliced apples in a large bowl. Add the lemon juice, xanthan gum, cinnamon and nutmeg, mix to combine. Bake for 20 minutes.
- Meanwhile, in a medium mixing bowl, make your topping by mixing everything together until well combined.
- Once the apples have baked for 20 minutes, carefully give them a quick stir and spread them evenly again in your pan. Pour your topping mixture evenly over your apple filling. Return the oven and bake for 20-25 more minutes, until the filling is bubbling around the edges and the top is nice and golden.
- Let the crisp rest for 10-15 minutes before serving. Serve with vanilla ice cream if desired. Enjoy!
Nutrition
Serving: 1gCalories: 206kcalCarbohydrates: 15gProtein: 3.5gFat: 15.7gFiber: 4gSugar: 10g
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