Gluten Free Dairy Free Banana Bread
Gluten Free Dairy Free Banana Bread is a delicious and comforting treat that can be enjoyed by those with dietary restrictions.
Ingredients
- 3 large eggs
- 3 large overripe bananas mashed
- 2 tsp vanilla extract
- 2 tbsp sugar
- 2 cups almond flour
- 1 tbsp ground cinnamon
- 1/4 tsp salt
- 1 tsp baking soda
- Optional 1 chocolate chips
Instructions
- Preheat your oven to 350 degrees F. Line a small 8x4 loaf pan with parchment paper, leaving an overhang on each side of the pan. Lightly spray the lined pan with non-stick spray.
- In a medium bowl, whisk together your eggs, mashed bananas, vanilla, and sugar.
- Gradually whisk in your almond flour, cinnamon, salt, and baking soda. Whisk until JUST combined.
- Transfer your banana bread batter evenly into your prepared loaf pan.
- Bake your banana bread for 40-50 minutes, or until a toothpick inserted in its center comes out clean.
- Allow to cool in the pan for about 20 minutes. Using the excess parchment paper as handles, carefully remove your banana bread from the pan and transfer it to a wire cooling rack. Carefully remove the parchment, to allow air to circulate.
- Once bread has cooled completely, slice and enjoy!
Nutrition
Serving: 1sliceCalories: 158kcalCarbohydrates: 12.4gProtein: 6gFat: 10.6gFiber: 3.2gSugar: 5g
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