Oreo Cheesecake Cookies
Delicious and warm Oreo Cheesecake Cookies made with chopped oreos and cream cheese. Perfectly soft, chewy, and tons or oreo cheesecake flavor.
Ingredients
- 4 oz cream cheese room temperature
- 1/2 cup unsalted butter room temperature
- 3/4 cup sugar
- 1 tsp vanilla extract
- 1 cup all purpose flour OR 1:1 gluten free flour with xanthan gum
- 15 Oreos chopped, gluten free if needed
Instructions
- In a large mixing bowl, using an electric hand or stand mixer, beat your cream cheese, butter, sugar, and vanilla extract until fully combined.
- Add in your flour and continue to mix together, until just combined. Add in your chopped Oreos and gently fold into your cookie batter. Cover your dough with plastic wrap and chill in refrigerator for 30 minutes.
- Preheat your oven to 350 degrees F. Line a large baking sheet with parchment paper. Using a large cookie scoop, place you cookie dough balls onto your prepared baking sheet. Press down on the cookie dough ball on the baking sheet to flatten, these cookies do not spread much.
- Bake your cookies 9-13 minutes or until cookies are golden brown on the sides. Allow to cook on your cookie sheet for 10 minutes and then place your cookies onto a cooling rack to cool completely. Enjoy!
Nutrition
Serving: 1CookieCalories: 136kcalCarbohydrates: 18.8gProtein: 0.5gFat: 6.8gFiber: 0.6gSugar: 11g
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