BEST Vegan Blondies

Samantha

The best ever Vegan Blondies that are chewy, gooey, and so delicious! Made without any crazy ingredients. Ready in less than 30 minutes.

5 from 1 vote

Prep Time 5

Cook Time 15

Total Time 20

Course Dessert, Snack

Cuisine American

Servings Servings

Calories 217 kcal

1 cup all purpose flour
1/2 tsp baking powder
1/4 tsp salt
1/4 cup unsweetened apple sauce
6 tbsp vegan butter room temperature
1/2 cup sugar
1/2 cup brown sugar
2 tsp vanilla extract
1 1/2 cups vegan chocolate chips use chocolate chips and chopped chocolate for a better texture

Preheat your oven to 350 degrees F and line an 8x8 inch square pan with parchment paper. Set aside.
In a large mixing bowl, whisk together your flour, baking powder, and salt until combined. In separate bowl, add your sugars and vegan butter. Using a hand or stand mixer, cream together until combined.
Add your butter mixture to your flour mixture. Mix in your vanilla extract and apple sauce. Mix together until just combined. Fold in your chocolate chips.
Transfer your batter into your prepared pan. Bake for 15-17 minutes, until the edges are just starting to brown and a toothpick inserted in the middle comes out almost clean.

Serving: 1ServingCalories: 217kcalCarbohydrates: 29.9gProtein: 2.2gFat: 11.4gFiber: 1.7gSugar: 21.1g

Keyword dairy free, dairy free blondies, vegan blondies, vegan dessert, vegan desserts, without chickpeas

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