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+ servings
stack of vegan peanut butter cups

Healthy Peanut Butter Cups

Samantha
These healthy peanut cups are sugar free and use natural peanut butter but are still completely delicious!
5 from 1 vote
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Dessert, Snack
Cuisine American
Servings 24 PB Cups
Calories 99 kcal

Ingredients
  

Instructions
 

  • Line a mini muffin tin with 24 mini muffin liners, set aside.
  • In a microwave safe bowl, melt 2 tbs of coconut oil. In a separate medium bowl, mix together your peanut butter, melted coconut oil, sweetener, and vanilla extract until smooth and set aside.
  • In a microwave safe dish melt your chocolate with 1 tbs of coconut oil in short intervals, mixing in between intervals until melted.
  • Scoop a heaping 1 tsp of the chocolate layer into each muffin cup. Repeat until you’ve filled your cups. Then, pick up the entire muffin tin and shake and tap until the layer is set evenly.
  • Repeat the same thing with the peanut butter layer, plopping around 1 tsp on top of the chocolate layer. Pick up the entire muffin tin one last time and shake and tap until your cups are even. Top with remaining chocolate.
  • Place in the fridge until cups are set and enjoy! Store in the fridge or freezer.

Notes

*NET carbs: 5.2g

Nutrition

Serving: 1PB cupCalories: 99kcalCarbohydrates: 9.7gProtein: 2.2gFat: 7.7gFiber: 4.5gSugar: 1g
Keyword healthy PB cups, healthy peanut butter cups, homemade peanut butter cups, keto PB cups, keto peanut butter cups, sugar free peanut butter cups
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