Vegan Chocolate Chip Muffins
Fluffy, delicious, and easy to make Vegan Chocolate Chip Muffins that are sure to impress! Made with only one bowl.
Ingredients
- 2 cups all purpose flour
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup soy milk
- 2 tsp apple cider vinegar
- 2 tsp vanilla extract
- 1 cup vegan chocolate chips
Instructions
- Preheat your oven to 350 degrees F, line a 12 muffin tin with muffin liners and set aside.
- In a large bowl whisk together your flour, sugar, brown sugar, baking powder, and salt.
- In a measuring cup, measure your soy milk. Add your apple cider vinegar and vanilla extract into your measuring cup and give it a quick whisk.
- Pour your soy milk mixture into your flour mix and mix until just combined. Fold in your vegan chocolate chips.
- Fill your muffin liners with your muffin batter about 3/4 full. Bake for 20-25 minutes or until a toothpick inserted into one muffin comes out almost clean.
- Allow to cool for 5 minutes in the muffin tin before transferring to a cooling rack to cool completely, enjoy!
Nutrition
Serving: 1muffinCalories: 228kcalCarbohydrates: 40.2gProtein: 4gFat: 7.2gFiber: 1.9gSugar: 21.4g
Tried this recipe?Let us know how it was!