Gluten Free Dairy Free Cookies
Gluten Free Dairy Free Cookies that are incredibly delicious! You will never know that this recipe is lacking gluten and dairy.
Ingredients
- 1/2 cup coconut oil room temperature
- 1/3 cup sugar
- 1/4 cup brown sugar
- 2 large eggs room temperature
- 2 tsp vanilla exract
- 1 1/4 cups almond flour
- 1/4 cup coconut flour
- 1 tsp baking soda
- 1 cup dairy free chocolate chips
Instructions
- In the bowl of a stand mixer or a large bowl with an electric mixer, cream together your coconut oil and both sugars for about 2 minutes.
- Add in your eggs and vanilla, mix until incorporated.
- Mix in your almond flour, coconut flour, and baking soda until combined.
- Fold in your chocolate chips.
- Cover your bowl and place in your fridge to chill for 4 hours, up to overnight.
- Once ready to bake, preheat your oven to 350 degrees F. Line a large baking sheet with parchment paper.
- When your oven is ready, scoop your cookie dough with a cookie scoop - don't place too close together.
- Bake for 9 to 12 minutes. Allow to cool on your pan for 10 minutes to allow to the cookies to harden a bit. Transfer to a wire rack to cool completely and enjoy!
Nutrition
Serving: 1cookieCalories: 243kcalCarbohydrates: 19.6gProtein: 4.2gFat: 18.1gFiber: 2.7gSugar: 14.7g
Tried this recipe?Let us know how it was!