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–+ servings
butterscotch delight in a glass baking dish

Butterscotch Delight

Samantha
Super easy, impressive, and utterly delicious Butterscotch Delight that you do not have to turn your oven on for! Made with simple ingredients.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 0 minutes
Chilling Time 3 hours
Total Time 3 hours 15 minutes
Course Dessert, Snack
Cuisine American
Servings 24 servings
Calories 173 kcal

Ingredients
  

Crust:

Layers:

  • two 8 oz packages cream cheese room temperature
  • 1 cup powdered sugar
  • 24 oz whipped topping like cool whip
  • 3 pkgs butterscotch pudding mix 3.4 oz each
  • 3 cups cold milk
  • 1 drizzle butterscotch sauce optional

Instructions
 

  • Spray a 9x13 baking dish with non stick spray. Mix together your graham cracker crumbs and butter until well incorporated, evenly press into your prepared baking dish.
  • Place your baking dish in the freezer while you prepare your other layers.
  • Beat together your cream cheese and sugar until smooth, gently fold in 1 cup of your whipped topping.
  • Spread over top of your crust and then place in your fridge while you prepare the next layer.
  • Beat together your milk and all of your butterscotch pudding mix, beat for 3 minutes or until the mixture is thick.
  • Carefully spread your butterscotch pudding evenly over top of your cream cheese layer and place back in your fridge for at least 3 hours.
  • When ready to serve, top the butterscotch pudding with the remaining whipped topping and drizzle with butterscotch sauce. Slice and enjoy!

Nutrition

Serving: 1servingCalories: 173kcalCarbohydrates: 13.6gProtein: 4.9gFat: 11.2gFiber: 0.5gSugar: 9.6g
Keyword butterscotch delight, butterscotch desserts, butterscotch lush, butterscotch pudding cake
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