Amazing Oreo Muffins
The most amazing Oreo Muffins stuffed with chopped oreos and topped with an oreo streusel. This will be your new go to recipe!
Ingredients
- 2 1/4 cup all purpose flour OR 1:1 gluten free flour with xanthan gum
- 1 tbsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter melted
- 2 large eggs room temperature
- 2/3 cup milk of choice
- 2 tsp vanilla extract
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 1/4 cups chopped oreos (gluten free if needed)
Oreo Streusel Topping:
- 1 tbsp sugar
- 3 tbsp brown sugar
- 1/4 cup oreo crumbs (gluten free if needed)
- 6 tbsp all purpose flour OR 1:1 gluten free flour with xanthan gum
- 1/4 cup unsalted butter room temperature
Instructions
- Preheat your oven to 400 degrees F and line a 12 muffin tin with muffin liners, set aside.
- In a medium bowl, whisk together your flour, baking powder and salt together in a medium bowl and set aside.
- In another large sized bowl, whisk together your melted butter, eggs, milk and vanilla extract. Mix in your sugar and brown sugar until smooth.
- Pour your flour mixture into your wet ingredients and mix until just combined - a rubber spatula is best for this. Fold in your chopped Oreos.
- Make your streusel by combining all of the streusel ingredients in a small bowl and mix roughly with a fork until crumbly.
- Scoop your muffin batter into your prepared muffin liners until they are ¾ full. Sprinkle the streusel on top of each muffin, bake your muffins for 12-14 minutes or until a toothpick inserted into the middle of a muffin comes out almost clean.
- Allow your muffins to cool in the muffin tin for 5 minutes, then transfer to a wire cooling rack to cool completely and enjoy!
Notes
For taller muffin tops cover your bowl with the muffin dough in it and chill in the fridge for 20-30 minutes.
Nutrition
Serving: 1muffinCalories: 334kcalCarbohydrates: 31.1gProtein: 5.5gFat: 14.2gFiber: 1.1gSugar: 21.2g
Tried this recipe?Let us know how it was!