Best Ever Vegan Gelato
This Vegan Gelato is the most delicious thing you will ever have. You can add in your favorite flavors as well to this base recipe.
Ingredients
- 3 cups full fat coconut milk
- 3/4 cup sugar
- 2 tbsp cornstarch
- 2 tsp vanilla extract OR 1 vanilla bean pod, scraped out
Instructions
- In a saucepan over medium heat, whisk together your coconut milk, sugar, cornstarch, and vanilla/vanilla bean pods. Bring to a boil, whisking constantly. Lower the heat and simmer until the mixture thickens slightly, about 5 minutes.
- Remove from the heat and allow to cool to room temperature. Refrigerate for 4 hours, or preferably overnight.
- Once cool your are if making a fruit-flavored gelato, whisk in 2 cups of a fruit puree of your choice in to your vanilla gelato base.
- Pour into the bowl of your ice cream maker and churn according to the manufacturer's instructions.
- Place in a loaf pan and cover with plastic wrap to store in your freezer. Enjoy!
Tried this recipe?Let us know how it was!