Ingredients
Method
- Preheat oven to 350 degrees F, line a large baking sheet with parchment paper.
- In a large bowl, mix together your butter, monk fruit, molasses, and eggs.
- Next add in your almond flour, coconut flour, baking soda, ginger, cinnamon, and salt in a separate bowl and whisk until combined. Add dry mixture to your butter mixture and continue to mix until well combined. Bring into a dough ball and let rest for a few minutes.
- Place dough between 2 sheets of parchment paper and roll out your dough so that it is approximately 1/4" thick.
- Using cookie cutters of your choice to cut the dough out then place your shapes on your prepared baking sheet. Bake for 10-12 minutes.
- Allow your cookies to cool on the baking sheet for at least 5 minutes before transferring to a cooling rack to completely cool.
- Icing: Ensure that your cookies are completely cool before icing. Combine all of your ingredients and mix until smooth, put in a piping bag and decorate as desired! Enjoy!
Nutrition
Notes
*NET carbs 2g