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–+ servings
Samantha

Keto Vanilla Pudding

5 from 3 votes
Creamy, smooth, and delicious Vegan Keto Vanilla Pudding that is made with only 5 simple ingredients and 3 easy steps!
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 21
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups unsweetened almond milk
  • 1/3 cup monk fruit or granulated sweetener of choice
  • 2 tbsp cornstarch OR 1 tbsp xanthan gum for keto
  • 2 tsp vanilla extract OR 1 vanilla bean pod beans scraped out
  • 1 pinch salt

Method
 

  1. In small to medium saucepan over medium heat, add in your almond milk, monk fruit, and cornstarch and whisk until well combined.
  2. Turn your heat down to low and start whisking constantly to avoid any clumps.
  3. After whisking for 5-7 minutes, the mixture will thicken like pudding, stir in your vanilla bean pods or vanilla extract and your salt.
  4. Divide equally into 4 containers and place in your fridge for at least 4 hours and enjoy!

Nutrition

Serving: 1servingCalories: 21kcalCarbohydrates: 5gProtein: 1gFat: 1.2gFiber: 3.7gSugar: 1g

Notes

*NET carbs: 1.3g

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