Ingredients
Method
- Grease a 8x8 pan with butter or non stick spray and set aside.
- Melt your butter, vanilla extract, and marshmallows in a saucepan over medium-low heat. Once the marshmallows are melted, remove from heat and quickly stir in your cereal.
- Pour the marshmallow-cereal mixture into your prepared baking dish. Press to flatten. (I like to spray my hands with cooking spray and use them to press the treats into the pan).
- Allow to cool completely, slice and enjoy!