Lucky Charms Rice Krispie Treats

Indulge in the whimsical delight of Lucky Charms Rice Krispie Treats, where gooey marshmallow binds the crispy crunch of puffed cereal.

Lucky Charms Rice Krispie Treats are a delightful twist on the classic Rice Krispie treats, infusing the iconic crunchy and marshmallow-y texture with the whimsy of Lucky Charms cereal. This treat is perfect for anyone looking to add a bit of color and fun to their dessert.

As soon as you bite into one of these squares, you’re met with a delightful crunch followed by the soft, sweet chewiness that makes Rice Krispie treats so irresistible. The added texture and flavor from the frosted oats and whimsical marshmallow bits of Lucky Charms make this dessert not just a treat for your taste buds but also a feast for the eyes. Perfect for kids’ parties, a St. Patrick’s Day celebration, or simply as a nostalgic snack, Charms Rice Krispie Treats will transport you right back to childhood mornings filled with cartoon enjoyment and the anticipation of finding your favorite marshmallow shapes.

With their enchanting colors and textures, these treats are as fun to make as they are to eat. Whether you’re feeling lucky or just in need of a sweet, satisfying snack, whipping up a batch of these treats is sure to create smiles all around. So why not add a sprinkle of magic to your day with these Rice Krispie Treats? They’re not only magically delicious but also a snap to create!

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INGREDIENTS YOU NEED

13 oz marshmallows
1/2 cup unsalted butter
1/4 tsp salt
1/2 tsp vanilla extract
6 cups lucky charms cereal

Instructions To Make Lucky Charms Rice Krispie Treats

Grease a 8×8 pan with butter or non stick spray and set aside.
Melt your butter, vanilla extract, and marshmallows in a saucepan over medium-low heat. Once the marshmallows are melted, remove from heat and quickly stir in your cereal.
Pour the marshmallow-cereal mixture into your prepared baking dish. Press to flatten. (I like to spray my hands with cooking spray and use them to press the treats into the pan).
Allow to cool completely, slice and enjoy!