Ingredients
Method
- Preheat your oven to 350 degrees F and spray a 10 inch bundt pan with non stick spray, set aside.
- In a large bowl, whisk together your flour, baking soda, baking powder, cocoa powder, and salt. Set aside.
- In a large bowl, beat your butter on high speed until smooth and creamy. Add in your sugar and beat on high speed until well combined. Add in your oil, eggs, and vanilla and beat until combined.
- With the mixer on low speed, add in your dry ingredients in three additions alternating with your milk.
- Pour half of your batter into the prepared bundt pan, then evenly place your oreos in the pan on top of your batter, top with remaining batter. Bake for 50-55 minutes or until a toothpick inserted into the centre comes out almost clean.
- Allow to cool for at least 20 minutes in the pan before transferring to a wire cooling rack. Once completely cooled make your topping.
Topping:
- Whisk together your powdered sugar, milk, vanilla, and oreo crumbs until smooth. Add more milk if too thick. Pour over your cooled bundt cake. Optionally top with more crushed oreos. Slice and enjoy!