Oreo Bundt Cake is a delectable fusion of chocolatey Oreo goodness, and moist, fluffy cake perfection, creating a truly irresistible treat.
The Oreo Bundt Cake is a visual masterpiece, boasting a striking circular shape adorned with a generous sprinkle of Oreo cookie crumbs. Its sleek, glossy exterior hints at the sumptuous layers within, inviting indulgence with every glance. As a versatile dessert option, it effortlessly transitions from casual gatherings to formal affairs, adding a touch of elegance to any occasion.
With each slice, the Oreo Bundt Cake reveals a delightful mosaic of contrasting textures and flavors. The moist, velvety crumb of the cake harmonizes with the satisfying crunch of Oreo cookie pieces, creating a symphony of indulgence in every bite. Its distinct presentation and captivating taste make it a standout choice for those seeking a memorable dessert experience.
VIDEO
INGREDIENTS YOU NEED
- 2 3/4 cups all purpose flour OR 1:1 gluten free flour with xanthan gum
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 cup cocoa powder
- 1/2 tsp salt
- 1/2 cup unsalted butter room temperature
- 2 cups sugar
- 1 cup vegetable or canola oil
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup whole milk
- 12 oreos
Topping:
- 2 cups powdered sugar
- 1/4 cup milk or heavy cream
- 1/2 tsp vanilla extract
- 3 tbsp oreo crumbs
Instructions To Make Oreo Bundt Cake
- Preheat your oven to 350 degrees F and spray a 10 inch bundt pan with non stick spray, set aside.
- In a large bowl, whisk together your flour, baking soda, baking powder, cocoa powder, and salt. Set aside.
- In a large bowl, beat your butter on high speed until smooth and creamy. Add in your sugar and beat on high speed until well combined. Add in your oil, eggs, and vanilla and beat until combined.
- With the mixer on low speed, add in your dry ingredients in three additions alternating with your milk.
- Pour half of your batter into the prepared bundt pan, then evenly place your oreos in the pan on top of your batter, top with remaining batter. Bake for 50-55 minutes or until a toothpick inserted into the centre comes out almost clean.
Topping:
- Whisk together your powdered sugar, milk, vanilla, and oreo crumbs until smooth. Add more milk if too thick. Pour over your cooled bundt cake. Optionally top with more crushed oreos. Slice and enjoy!
Oreo Bundt Cake
Ingredients
- 2 3/4 cups all purpose flour OR 1:1 gluten free flour with xanthan gum
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 cup cocoa powder
- 1/2 tsp salt
- 1/2 cup unsalted butter room temperature
- 2 cups sugar
- 1 cup vegetable or canola oil
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup whole milk
- 12 oreos
Topping:
- 2 cups powdered sugar
- 1/4 cup milk or heavy cream
- 1/2 tsp vanilla extract
- 3 tbsp oreo crumbs
Instructions
- Preheat your oven to 350 degrees F and spray a 10 inch bundt pan with non stick spray, set aside.
- In a large bowl, whisk together your flour, baking soda, baking powder, cocoa powder, and salt. Set aside.
- In a large bowl, beat your butter on high speed until smooth and creamy. Add in your sugar and beat on high speed until well combined. Add in your oil, eggs, and vanilla and beat until combined.
- With the mixer on low speed, add in your dry ingredients in three additions alternating with your milk.
- Pour half of your batter into the prepared bundt pan, then evenly place your oreos in the pan on top of your batter, top with remaining batter. Bake for 50-55 minutes or until a toothpick inserted into the centre comes out almost clean.
- Allow to cool for at least 20 minutes in the pan before transferring to a wire cooling rack. Once completely cooled make your topping.
Topping:
- Whisk together your powdered sugar, milk, vanilla, and oreo crumbs until smooth. Add more milk if too thick. Pour over your cooled bundt cake. Optionally top with more crushed oreos. Slice and enjoy!
Nutrition
Frequently Asked Questions About Oreo Bundt Cake
Yes, you can any flavor you like!
Yes, freeze in an airtight container. I would freeze without the topping and make the topping when ready to serve.
VERY good!