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Oreo Donut

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The most amazing chocolate Oreo Donut made with a vanilla glaze and topped with chunks of oreo’s, these will be your new go to treat!

stack of oreo donuts

The Oreo Donut is a delectable treat that combines the classic flavors of cookies and cream in a convenient and satisfying form. With its unique shape and irresistible appearance, this donut captures the essence of indulgence. The delightful combination of chocolatey Oreo cookies and creamy filling creates a harmonious balance of flavors that is sure to please any sweet tooth. Whether enjoyed with a cup of coffee or as a standalone dessert, the Oreo Donut promises a moment of pure bliss and satisfaction.

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INGREDIENTS YOU NEED

Donut Glaze:

stack of oreo donuts

Instructions To Make Oreo Donut

  1. Preheat your oven to 350 degrees F and spray a silicone donut pan with non stick spray and set aside.
  2. In a medium bowl, whisk together your cups of flour, cocoa powder, sugar, baking powder, salt and set aside.
  3. In a large bowl, whisk together your melted butter, eggs, milk, and vanilla extract until combined.
  4. Add your bowl of dry ingredients into the wet ingredients and whisk until combined.
  5. Fill your donut pan about 3/4 full with your donut batter. Bake in your preheated oven for 10 – 12 minutes. Allow to cool in the donut pan for at least 8 minutes and then carefully transfer to a wire cooling rack to cool completley.
  6. Prepare your glaze by mixing all of your ingredients together, except for the crushed oreos, adding 1 tbsp of milk at a time until you have your desired consistency.
  7. Dip the tops of your cooled donuts into your glaze, and sprinkle with your crushed oreos. Place donut back on your cooling rack to allow the icing to set. Once set, enjoy!
oreo donut with bite taken out of it

stack of oreo donuts

Oreo Donut

Samantha
The most amazing chocolate Oreo Donut made with a vanilla glaze and topped with chunks of oreo's, these will be your new go to treat!
5 from 1 vote
Prep Time 6 minutes
Cook Time 10 minutes
Total Time 16 minutes
Course Dessert, Snack
Cuisine American
Servings 15 Donuts
Calories 326 kcal

Ingredients
  

Donut Glaze:

Instructions
 

  • Preheat your oven to 350 degrees F and spray a silicone donut pan with non stick spray and set aside.
  • In a medium bowl, whisk together your cups of flour, cocoa powder, sugar, baking powder, salt and set aside.
  • In a large bowl, whisk together your melted butter, eggs, milk, and vanilla extract until combined.
  • Add your bowl of dry ingredients into the wet ingredients and whisk until combined.
  • Fill your donut pan about 3/4 full with your donut batter. Bake in your preheated oven for 10 – 12 minutes. Allow to cool in the donut pan for at least 8 minutes and then carefully transfer to a wire cooling rack to cool completley.
  • Prepare your glaze by mixing all of your ingredients together, except for the crushed oreos, adding 1 tbsp of milk at a time until you have your desired consistency.
  • Dip the tops of your cooled donuts into your glaze, and sprinkle with your crushed oreos. Place donut back on your cooling rack to allow the icing to set. Once set, enjoy!

Nutrition

Serving: 1donutCalories: 326kcalCarbohydrates: 61.7gProtein: 4.2gFat: 8.4gFiber: 2gSugar: 41.9g
Keyword cookies and cream donut, oreo donut
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Frequently Asked Questions About Oreo Donut

Can you use any kind of oreos?

Yes! You can play around and top with your favorite kind of oreo.

Can you freeze donuts?

Yes, freeze in an airtight container for up to 6 months.

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By on June 27th, 2023

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