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–+ servings
glass of peanut butter coffee topped with whipped cream and caramel sauce
Samantha

Peanut Butter Coffee

5 from 1 vote
Easy and delicious Peanut Butter Coffee can be served hot or cold over ice. This easy recipe can be whipped up in less than 5 minutes.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 1 cup
Course: Breakfast, Drinks
Cuisine: American
Calories: 162
Ingredients Method Nutrition

Ingredients
  

Method
 

  1. Brew your coffee, and keep it hot. Alternatively allow it to cool to room temperature and then serve the coffee in ice.
  2. In a blender, blend your milk, peanut butter, sugar, and vanilla extract.
  3. Pour peanut butter mixture into your coffee. Enjoy!

Nutrition

Serving: 1cupCalories: 162kcalCarbohydrates: 17.7gProtein: 4.1gFat: 9.4gFiber: 1gSugar: 15g

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