Ingredients
Method
- Preheat your oven to 350 degrees F and line a 12 muffin tin with muffin liners, set aside.
- In a medium sized bowl, whisk together your flour, cocoa powder, brown sugar, sugar, baking powder, baking soda, and salt.
- In a separate large bowl, whisk together your milk, butter, eggs, vanilla, and food coloring until combined. Mix in your flour mixture until just combined, do not overmix.
- Evenly divide your batter between the prepared muffin liners and bake for 18-20 minutes or until a toothpick inserted into the middle comes out almost clean. Allow the muffins to cool completely before making your filling.
Cream Cheese Filling:
- Once your muffins have cooled, use a tsp measure to scoop out 1 tsp of muffin out of the top middle of your muffins, set those scooped out parts aside.
- Make your filling by combining all of your ingredients into a bowl and whisking until smooth.
- Place 1 tsp of cream cheese filling in to each of your muffins, and top with that scooped out muffin top. Enjoy!