Ingredients
Method
- Preheat your oven to 350 degrees F and line an 8x8 baking dish with parchment paper, set aside.
Crust:
- In a bowl, mix together your graham cracker crumbs and melted butter until combined.
- Evenly spread your crust in to your prepared pan and press down to pack it.
Cheesecake:
- In a small saucepan, add your strawberries, sugar and lemon juice and bring them to a boil. Reduce your heat to a simmer and simmer for 5-10 minutes, using a wooden spoon to help break down the strawberries; set aside to cool.
- In a large mixing bowl, whisk together your cream cheese, greek yogurt, sugar, and vanilla extract until smooth.
- Mix in your egg until just combined.
- Evenly pour your cheesecake over top of your crust, then top with dollops of your strawberry mix. Swirl your strawberry mix in to the top of your cheesecake.
- Bake for 30-32 minutes and allow to cool to room temperature. Once cooled to room temperature, place in your fridge for at least two hours. Slice and enjoy!