Strawberry Cheesecake Bars

Strawberry Cheesecake Bars are a delectable fusion of creamy cheesecake and vibrant strawberries. A tantalizing treat for any occasion.

Strawberry cheesecake bars are a delightful dessert that brings together the creamy richness of cheesecake with the fruity sweetness of strawberries. The smooth, velvety texture of the cheesecake layer pairs perfectly with the vibrant, fresh flavor of strawberries. These bars offer a wonderful balance of tangy and sweet flavors, making them a popular choice for various occasions. Whether served as an afternoon treat or a delightful ending to a meal, strawberry cheesecake bars are sure to captivate the taste buds with their luscious combination of flavors.

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INGREDIENTS YOU NEED

Crust:

1 1/2 cups graham cracker crumbs gluten free if needed
1/2 cup unsalted butter melted

Cheesecake:

16 oz cream cheese room temperature
1/4 cup plain or vanilla greek yogurt
1 large egg
1/4 cup sugar
1 tsp vanilla extract
1 cup strawberries chopped
1 tbsp sugar
1 tbsp lemon juice

Instructions To Make Strawberry Cheesecake Bars

Preheat your oven to 350 degrees F and line an 8×8 baking dish with parchment paper, set aside.

Crust:

In a bowl, mix together your graham cracker crumbs and melted butter until combined.
Evenly spread your crust in to your prepared pan and press down to pack it.

Cheesecake:

In a small saucepan, add your strawberries, sugar and lemon juice and bring them to a boil. Reduce your heat to a simmer and simmer for 5-10 minutes, using a wooden spoon to help break down the strawberries; set aside to cool.
In a large mixing bowl, whisk together your cream cheese, greek yogurt, sugar, and vanilla extract until smooth.
Mix in your egg until just combined.
Evenly pour your cheesecake over top of your crust, then top with dollops of your strawberry mix. Swirl your strawberry mix in to the top of your cheesecake.
Bake for 30-32 minutes and allow to cool to room temperature. Once cooled to room temperature, place in your fridge for at least two hours. Slice and enjoy!