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–+ servings
Samantha

Sugar Free Low Carb Chocolate Chip Oatmeal Cookies

4.67 from 3 votes
These Sugar Free Low Carb Chocolate Chip Oatmeal Cookies are a guilt-free and delicious treat that's both soft and chewy.
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Prep Time 8 minutes
Cook Time 10 minutes
Total Time 18 minutes
Servings: 22
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 99
Ingredients Method Nutrition Notes

Ingredients
  

  • 1/2 cup unsalted butter room temperature
  • 1/3 cup monk fruit or granulated sweetener of choice
  • 2/3 cup swerve brown sugar
  • 2 tsp vanilla extract
  • 1 large egg
  • 1 cup almond flour
  • 1 1/2 cups gluten free rolled oats
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup sugar free chocolate chips

Method
 

  1. Preheat your oven to 350 degrees F and line a large baking sheet with parchment paper or a silicone baking mat and set aside.
  2. Cream together your butter, monk fruit, and brown sugar replacement. Add in your vanilla extract and egg, whisk together until combined.
  3. In a separate bowl, whisk together your almond flour, oats, baking soda, and salt. Slowly add into your butter mixture until everything is fully combined.
  4. Fold in your chocolate chips.
  5. Using a large cookie scoop, place your dough on your prepared baking sheets and bake for 10-13 minutes or until the edges are golden brown.
  6. Allow cookies to cool on your baking sheet for at least 10 minutes before transferring to a wire cooling rack and enjoy!

Nutrition

Serving: 1cookieCalories: 99kcalCarbohydrates: 2.6gProtein: 1gFat: 9gFiber: 0.6gSugar: 0.2g

Notes

*NET carbs 2g

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