Go Back
–+ servings
turtle pie with a slice taken out
Samantha

Turtle Pie

5 from 1 vote
Incredibly easy to make no bake Turtle Pie will be your new favorite! Packed with caramel and chocolate flavor with a crunch of pecans.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Servings: 12 Servings
Course: Dessert
Cuisine: American
Calories: 363
Ingredients Method Nutrition

Ingredients
  

Crust:
Pie Filling:
Topping:

Method
 

Crust:
  1. Spray a 9 inch pie dish with non stick spray.
  2. In a bowl, mix your crushed oreos and melted butter until well incorporated.
  3. Evenly press into your prepared pie dish, set aside.
Pie Filling:
  1. In a the bowl of a stand mixer or using an electric whisk, whip your cream until stiff peaks form.
  2. In a separate bowl, whisk your cream cheese until smooth. Mix in your caramel sauce, vanilla extract, powdered sugar, and salt until smooth and incorporated.
  3. Gently fold your whipped cream into the cream cheese mixt using a rubber spatula until smooth.
  4. Evenly spread into your prepared pie crust and place in your fridge for 4 hours, preferably overnight.
Topping:
  1. When ready to serve, top with whipped cream, chocolate sauce, caramel sauce, and chopped pecans. Enjoy!

Nutrition

Serving: 1servingCalories: 363kcalCarbohydrates: 34.3gProtein: 4.5gFat: 23.7gFiber: 0.5gSugar: 19.5g

Tried this recipe?

Let us know how it was!