Go Back
–+ servings
twix cookie dough in a jar
Samantha

Twix Cookie Dough

5 from 1 vote
Irresistible combination of cookie dough and Twix bars, perfectly blended to deliver a explosion of textures and flavors in every bite.
Print Recipe Pin Recipe
Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: twix cookie dough
Calories: 500
Ingredients Method Nutrition

Ingredients
  

  • 1 cup all purpose flour OR 1:1 gluten free flour with xanthan gum
  • 7 tbsp unsalted butter room temperature
  • 5 tbsp cream cheese room temperature
  • 1/3 cup sugar
  • 1/3 cup brown sugar
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 2 1/2 tbsp milk
  • 1/4 cup chopped twix bars

Method
 

  1. Place your flour in a mound on a parchment lined baking sheet and bake at 350° for 12 minutes or until reaches 160°. Remove from the oven and let cool for 10 minutes.
  2. Beat together your butter, cream cheese, sugar, vanilla, and salt in a bowl with a mixer until fluffy and well combined.
  3. Reduce your mixer speed to low, add in your toasted flour, and mix until just combined, add your milk and beat until creamy. Add the twix bits and mix until combined. Enjoy!

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 60gProtein: 4.7gFat: 29.6gFiber: 0.8gSugar: 37.1g

Tried this recipe?

Let us know how it was!