Irresistible combination of cookie dough and Twix bars, perfectly blended to deliver a explosion of textures and flavors in every bite.
Twix Cookie Dough combines the classic, beloved flavors of a Twix candy bar with the irresistible texture and taste of cookie dough. This delicious treat features the traditional crispy biscuit and caramel layers of Twix, embedded in a smooth, edible cookie dough. The cookie dough is typically rich and buttery, studded with tiny chunks of milk chocolate that complement the crunchy cookie and gooey caramel perfectly.
This confectionery delight offers a unique twist by merging the comforting taste of homemade cookie dough with the satisfying crunch and caramel sweetness of Twix. It’s an innovative snack that appeals to both cookie dough lovers and those who crave the classic chocolate bar, providing a double dose of decadence. Whether enjoyed as a dessert, a treat during movie nights, or whenever you need a sweet escape, Twix Cookie Dough brings a playful and tasty experience to your snack time moments.
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INGREDIENTS YOU NEED
- 1 cup all purpose flour OR 1:1 gluten free flour with xanthan gum
- 7 tbsp unsalted butter room temperature
- 5 tbsp cream cheese room temperature
- 1/3 cup sugar
- 1/3 cup brown sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 1/2 tbsp milk
- 1/4 cup chopped twix bars
Instructions To Make Twix Cookie Dough
- Place your flour in a mound on a parchment lined baking sheet and bake at 350° for 12 minutes or until reaches 160°. Remove from the oven and let cool for 10 minutes.
- Beat together your butter, cream cheese, sugar, vanilla, and salt in a bowl with a mixer until fluffy and well combined.
- Reduce your mixer speed to low, add in your toasted flour, and mix until just combined, add your milk and beat until creamy. Add the twix bits and mix until combined. Enjoy!
Twix Cookie Dough
Ingredients
- 1 cup all purpose flour OR 1:1 gluten free flour with xanthan gum
- 7 tbsp unsalted butter room temperature
- 5 tbsp cream cheese room temperature
- 1/3 cup sugar
- 1/3 cup brown sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 1/2 tbsp milk
- 1/4 cup chopped twix bars
Instructions
- Place your flour in a mound on a parchment lined baking sheet and bake at 350° for 12 minutes or until reaches 160°. Remove from the oven and let cool for 10 minutes.
- Beat together your butter, cream cheese, sugar, vanilla, and salt in a bowl with a mixer until fluffy and well combined.
- Reduce your mixer speed to low, add in your toasted flour, and mix until just combined, add your milk and beat until creamy. Add the twix bits and mix until combined. Enjoy!
Nutrition
Frequently Asked Questions About Twix Cookie Dough
Yes, you can chop your favorite chocolate bar and use it instead of the twix.
Yes, freeze in an airtight container.
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YUM!