Indulge in decadent Baileys Chocolate Truffles, an exquisite treat that promises to enchant your taste buds with every luxurious bite.
Baileys Chocolate Truffles are a decadent treat that combines the creamy richness of Baileys Irish Cream with the luxurious texture and depth of chocolate. Each truffle consists of a smooth ganache center, which is a blend of high-quality chocolate and Baileys, known for its distinctive blend of Irish whiskey, cream, and other flavors and ingredients. This ganache is then rolled into a bite-sized sphere and often coated with a dusting of cocoa powder, chocolate sprinkles, or even enrobed in a thin shell of hardened chocolate.
They melt in your mouth with each bite, offering a harmonious balance of sweetness and the heady aroma of Irish Cream, which is sure to indulge the senses. The addition of Baileys lends a slight boozy kick, making these truffles an ideal adult indulgence for special occasions or as a luxurious treat to cap off a fine meal.
Perfect as a gift or a sweet surprise for friends and family, Baileys Chocolate Truffles elevate the chocolate experience to a new level of sophistication and enjoyment. Whether served at a gathering or savored in solitude, these truffles promise a taste experience that is both comforting and excitingly indulgent.
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INGREDIENTS YOU NEED
- 2 cups semi sweet chocolate chips
- 2 tbsp heavy cream
- 1/3 cup baileys irish cream
- 1/2 tsp vanilla extract
- 1 pinch salt
- 1 1/2 cups white chocolate chips
Instructions To Make Baileys Chocolate Truffles
- Line a large baking sheet with parchment paper, set aside.
- Place your semi sweet chocolate chips and heavy cream in a microwave safe dish and microwave for 30 second increments until fully melted and smooth, stirring in between each interval.
- Stir in your Baileys, salt, and vanilla extract. Refrigerate until chocolate mixture is firm enough to roll into balls, about 1-2 hours.
- Once ready, roll in to 1 inch balls and place on your prepared baking dish.
- Place your white chocolate chips and coconut oil in a microwave safe dish and melt in 30 second increments until fully melted, stirring in between each interval.
- Once fully melted, using a fork dip each of your truffle balls on at a time in to your melted white chocolate and place back on your baking sheet.
- Place in your fridge for 10 minutes to set, and enjoy!
Baileys Chocolate Truffles
Ingredients
- 2 cups semi sweet chocolate chips
- 3 tbsp heavy cream
- 1/3 cup baileys irish cream
- 1/2 tsp vanilla extract
- 1 pinch salt
- 1 1/2 cups white chocolate chips
- 1 tbsp coconut oil so chocolate can set easily
Instructions
- Line a large baking sheet with parchment paper, set aside.
- Place your semi sweet chocolate chips and heavy cream in a microwave safe dish and microwave for 30 second increments until fully melted and smooth, stirring in between each interval.
- Stir in your Baileys, salt, and vanilla extract. Refrigerate until chocolate mixture is firm enough to roll into balls, about 1-2 hours.
- Once ready, roll in to 1 inch balls and place on your prepared baking dish.
- Place your white chocolate chips and coconut oil in a microwave safe dish and melt in 30 second increments until fully melted, stirring in between each interval.
- Once fully melted, using a fork dip each of your truffle balls on at a time in to your melted white chocolate and place back on your baking sheet.
- Place in your fridge for 10 minutes to set, and enjoy!
Nutrition
Frequently Asked Questions About Baileys Chocolate Truffles
Yes, this recipe is not suitable for children.
Sore in an airtight container in your fridge.
YUM!