Use your favorite kind of chocolate to make these easy Chocolate Covered Almonds. They are sure to satisfy any sweet tooth, ready in minutes!
Chocolate covered almonds are a delightful treat that combines the rich creaminess of chocolate with the crunchy goodness of almonds. The combination of these two flavors creates a perfect balance that is hard to resist.
To make chocolate covered almonds, you start with high-quality almonds. These can be raw or roasted, depending on your preference. The almonds are then coated in a layer of smooth, melted chocolate. Dark, milk, or white chocolate can be used, depending on your taste.
Once the almonds are coated, they are allowed to cool and harden. This can be done by placing them on a baking sheet lined with parchment paper or by placing them in the refrigerator for a short time. The result is a delectable treat that is both satisfying and indulgent.
Chocolate covered almonds can be enjoyed on their own as a snack or added as a topping to desserts such as ice cream, brownies, or cakes. They are also a popular choice for gift-giving, whether included in a gift basket or packaged in a beautiful box.
Whether you enjoy them as a sweet treat for yourself or share them with others, chocolate covered almonds are a true delight for anyone with a love for the combination of chocolate and nuts.
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INGREDIENTS YOU NEED
- 1/2 cup chocolate chips use whatever your favorite kind is
- 1/2 tsp coconut oil helps the chocolate to harden
- 1 cup unsalted almonds
- 1/2 tsp flaky sea salt optional
Instructions To Make Chocolate Covered Almonds
- Line a baking sheet with parchment paper, set aside.
- In a microwave safe dish, melt your chocolate chips and coconut oil in 30 second increments, stirring in between, until fully melted and smooth.
- Once melted, pour your almonds into your melted chocolate and mix until all nuts are evenly coated.
- Using a fork, place your chocolate coated almonds onto your parchment paper. You can place them individually or in clusters.
- Once all of your almonds are on your baking sheet, sprinkle with optional flaky sea salt and place in your fridge until the chocolate is set. Enjoy!
Chocolate Covered Almonds
Ingredients
- 1/2 cup chocolate chips use whatever your favorite kind is
- 1/2 tsp coconut oil helps the chocolate to harden
- 1 cup unsalted almonds
- 1/2 tsp flaky sea salt optional
Instructions
- Line a baking sheet with parchment paper, set aside.
- In a microwave safe dish, melt your chocolate chips and coconut oil in 30 second increments, stirring in between, until fully melted and smooth.
- Once melted, pour your almonds into your melted chocolate and mix until all nuts are evenly coated.
- Using a fork, place your chocolate coated almonds onto your parchment paper. You can place them individually or in clusters.
- Once all of your almonds are on your baking sheet, sprinkle with optional flaky sea salt and place in your fridge until the chocolate is set. Enjoy!
Nutrition
Frequently Asked Questions About Chocolate Covered Almonds
Yes! You can use nut you love or a combination of different nuts.
Store in a container at room temperature or in your fridge.
very good and easy to make!