Use your favorite kind of chocolate to make these easy Chocolate Covered Almonds. They are sure to satisfy any sweet tooth, ready in minutes!
Who doesn’t love a chocolate covered nut? Almonds reign the champion when it comes to a chocolate coated nut and it is for good reason – chocolate pairs absolutely perfectly with a delicious almond. You can make this recipe into almond clusters or leave them as individual almonds, either way makes for the perfectly delicious snack sure to satisfy any sweet tooth! Let’s get to making this amazing recipe.
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INGREDIENTS YOU NEED
- 1/2 cup chocolate chips use whatever your favorite kind is
- 1/2 tsp coconut oil helps the chocolate to harden
- 1 cup unsalted almonds
- 1/2 tsp flaky sea salt optional
Instructions To Make Chocolate Covered Almonds
- Line a baking sheet with parchment paper, set aside.
- In a microwave safe dish, melt your chocolate chips and coconut oil in 30 second increments, stirring in between, until fully melted and smooth.
- Once melted, pour your almonds into your melted chocolate and mix until all nuts are evenly coated.
- Using a fork, place your chocolate coated almonds onto your parchment paper. You can place them individually or in clusters.
- Once all of your almonds are on your baking sheet, sprinkle with optional flaky sea salt and place in your fridge until the chocolate is set. Enjoy!
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Chocolate Covered Almonds
Use your favorite kind of chocolate to make these easy Chocolate Covered Almonds. They are sure to satisfy any sweet tooth, ready in minutes!
Ingredients
- 1/2 cup chocolate chips use whatever your favorite kind is
- 1/2 tsp coconut oil helps the chocolate to harden
- 1 cup unsalted almonds
- 1/2 tsp flaky sea salt optional
Instructions
- Line a baking sheet with parchment paper, set aside.
- In a microwave safe dish, melt your chocolate chips and coconut oil in 30 second increments, stirring in between, until fully melted and smooth.
- Once melted, pour your almonds into your melted chocolate and mix until all nuts are evenly coated.
- Using a fork, place your chocolate coated almonds onto your parchment paper. You can place them individually or in clusters.
- Once all of your almonds are on your baking sheet, sprinkle with optional flaky sea salt and place in your fridge until the chocolate is set. Enjoy!
Nutrition
Serving: 0.4cupCalories: 185kcalCarbohydrates: 19.5gProtein: 3.5gFat: 12.1gFiber: 2.8gSugar: 16.3g
Tried this recipe?Let us know how it was!
Frequently Asked Questions About Chocolate Covered Almonds
Can you use a different kind of nut?
Yes! You can use nut you love or a combination of different nuts.
How do you store chocolate almonds?
Store in a container at room temperature or in your fridge.
very good and easy to make!