Delicious and classic Moose Tracks Ice Cream made at home. Loaded with peanut butter cups and fudge, you can’t get enough!
Moose Tracks Ice Cream is a beloved classic flavor known for its delightful combination of rich vanilla ice cream, peanut butter cups, and swirls of decadent fudge sauce. This popular ice cream brings together the creamy goodness of vanilla with the irresistible indulgence of chocolate and peanut butter. With each spoonful, you can experience the smooth texture of the velvety ice cream, the satisfying crunch of the peanut butter cups, and the luscious sweetness of the fudge sauce. Moose Tracks Ice Cream is a timeless treat that offers a perfect balance of flavors and textures, making it a favorite among ice cream enthusiasts of all ages. Whether enjoyed in a cone, bowl, or as an addition to your favorite dessert, Moose Tracks Ice Cream is sure to satisfy your craving for a delectable frozen treat.
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INGREDIENTS YOU NEED
- 4 large egg yolks room temperature
- 3/4 cup sugar
- 1 1/2 cups milk
- 1 1/2 cups heavy cream
- 1/4 tsp salt
- 2 tsp vanilla extract
- 3/4 cup hot fudge sauce
- 1 cup chopped mini peanut butter cups
Instructions To Make Moose Tracks Ice Cream
- In a medium bowl, whisk together your egg yolks and sugar for about 2-3 minutes, until smooth and pale yellow in color.
- Whisk in your milk to a saucepan over medium heat. Bring the milk to a simmer and then remove from the heat. Do not boil.
- Whisking constantly, slowly add a ½ cup of your hot milk to the yolk and sugar mixture, whisk until combined.
- Add the tempered egg yolk mixture back into the saucepan with your remaining hot milk. Mix in your salt.
- Whisking constantly, heat on low until the the mixture has thickened enough to coat the back of a spoon. This should take a few minutes.
- Add your heavy cream and vanilla extract to your mix, stir to combine.
- Cover your bowl with plastic wrap, making sure to have the plastic wrap touching the surface of the ice cream base so it does not get a skin. Refrigerate for at least 3 hours.
- When ready, churn your ice cream mixture in the bowl of your ice cream machine according to your manufacturer’s instructions.
- In the last two minutes, add in your chopped peanut butter cups. Churn until they are evenly distributed.
- Spoon half of your ice cream into a loaf pan, and swirl in half of your hot fudge sauce. Repeat with remaining ice cream and fudge sauce.
- Press plastic wrap the surface of the ice cream. Freeze for at least 4 hours, or until solid.
- To serve, allow ice cream to sit at room temperature for at least 5 minutes. Scoop and enjoy!
Moose Tracks Ice Cream
Ingredients
- 4 large egg yolks room temperature
- 3/4 cup sugar
- 1 1/2 cups milk
- 1 1/2 cups heavy cream
- 1/4 tsp salt
- 2 tsp vanilla extract
- 3/4 cup hot fudge sauce
- 1 cup chopped mini peanut butter cups
Instructions
- In a medium bowl, whisk together your egg yolks and sugar for about 2-3 minutes, until smooth and pale yellow in color.
- Whisk in your milk to a saucepan over medium heat. Bring the milk to a simmer and then remove from the heat. Do not boil.
- Whisking constantly, slowly add a ½ cup of your hot milk to the yolk and sugar mixture, whisk until combined.
- Add the tempered egg yolk mixture back into the saucepan with your remaining hot milk. Mix in your salt.
- Whisking constantly, heat on low until the the mixture has thickened enough to coat the back of a spoon. This should take a few minutes.
- Add your heavy cream and vanilla extract to your mix, stir to combine.
- Cover your bowl with plastic wrap, making sure to have the plastic wrap touching the surface of the ice cream base so it does not get a skin. Refrigerate for at least 3 hours.
- When ready, churn your ice cream mixture in the bowl of your ice cream machine according to your manufacturer’s instructions.
- In the last two minutes, add in your chopped peanut butter cups. Churn until they are evenly distributed.
- Spoon half of your ice cream into a loaf pan, and swirl in half of your hot fudge sauce. Repeat with remaining ice cream and fudge sauce.
- Press plastic wrap the surface of the ice cream. Freeze for at least 4 hours, or until solid.
- To serve, allow ice cream to sit at room temperature for at least 5 minutes. Scoop and enjoy!
Nutrition
Frequently Asked Questions About Moose Tracks Ice Cream
This ice cream flavor combo is made with delicious vanilla ice cream and filled with fudge sauce and peanut butter cups.
Store in an airtight container for up to 4 months.
Super good!