Baileys Creme Brulee

Classic and delicious Crème Brulee with a Irish twist! This Baileys Crème Brulee is creamy and delicious with a caramelized top.

Baileys Creme Brulee is a delightful variation of the classic dessert that incorporates the rich and velvety flavors of Baileys Irish Cream. This indulgent dessert takes the traditional creme brulee to a whole new level of decadence. With its smooth custard base infused with the distinct notes of Baileys, it offers a sophisticated and luxurious taste experience.

The Baileys Creme Brulee, just like its traditional counterpart, features a luscious, creamy texture that effortlessly melts in your mouth. What sets it apart is the addition of Baileys, which adds a subtle hint of sweetness and a captivating aroma that intertwines beautifully with the delicate custard. Each spoonful is a delightful symphony of flavors, where the comforting taste of Baileys marries seamlessly with the creamy custard base.

Completing the Baileys Creme Brulee is the caramelized sugar topping. The contrast between the crisp, amber-colored caramel and the creamy custard beneath creates an exquisite medley of textures. Breaking through the caramelized layer provides a gratifying experience that releases a heavenly combination of flavors, leaving you longing for another spoonful.

Overall, Baileys Creme Brulee offers a luxurious twist to this beloved dessert, elevating it to new heights of indulgence. It is a perfect choice for those seeking a bit of sophistication and a touch of Baileys’ enchanting flavor in their dessert repertoire.

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INGREDIENTS YOU NEED

2 cups heavy cream
1 tsp vanilla extract
1/4 cup baileys
6 large egg yolks
1/4 cup sugar
4 tbsp sugar

Instructions To Make Baileys Creme Brulee

Preheat your oven to 300 degrees F.
Pour your heavy cream into a saucepan and heat on medium until almost boiling. Do not bring to a full boil! Remove from the heat and set aside to cool.
In a heatproof bowl, whisk together your egg yolks and 1/4 cup of sugar for about 2 minutes.
Wisk in your vanilla extract.
slowly add your warm heavy cream to the egg yolk mix while constantly whisking.
Whisk in your baileys.
Pour your mixture into 4 separate ramekins, filling each about 3/4 full.
Place your ramekins in a large baking dish with high sides. Pour warm water into your baking dish until the water is about half way up your ramekins.
Bake your ramekins (in the baking dish) for 60 minutes, or until set.
Remove from your oven and allow to completely cool to room temperature before placing the four ramekins in your fridge for at least 4 hours or overnight.
When ready, sprinkle the top of each creme brulee with 1 tbsp of sugar and melt the sugar with a torch. Alternatively if you do not have a torch, you can place the sugared brulee in the oven with the broiler on, make sure you watch it because it can burn quickly.
Allow to cool, and enjoy