Banoffee Tart

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Irresistible blend of banana, toffee, and a buttery crust. Decadent Banoffee Tart are a indulgent treat that promises to delight.

Banoffee Tarts are a delightful dessert with a mouthwatering combination of flavors and textures. Originating from the British take on desserts, they are based on the classic “Banoffee Pie,” with a modern, individual tart twist.

At the base of each tart is a buttery and crumbly crust, often made from crushed digestive biscuits or graham crackers, mixed with melted butter to hold it all together. The crust is then baked until it is firm and golden, providing a perfect nest for the layers to come.

Following the crust, a rich and smooth layer of toffee, also known as dulce de leche, is spread to create the next indulgent layer. This caramelized treat is made by slowly cooking down sweetened condensed milk until it transforms into a thick, sweet golden brown paste with a deep flavor.

Once the toffee sets, it’s covered with fresh banana slices. The bananas are key to giving the Banoffee Tarts their signature taste—ripe but firm bananas add a delightful sweetness and a soft texture that contrasts beautifully with the crumbly biscuit base and sticky toffee.

Banoffee Tarts are a celebration of flavors, from the caramel notes of toffee to the fresh, natural sweetness of banana, all balanced with the creamy whisper of whipped cream. They are not only a feast for the taste buds but also a treat for the eyes, often served at parties or special occasions to delight guests with their scrumptious elegance.

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INGREDIENTS YOU NEED

Crust:

• 1 1/2 cups graham crackers crumbs gluten free if needed
• 1/2 cup unsalted butter melted

Banoffee Filling:

• 1/2 cup chocolate chips melted
• 14 oz can dulce de leche
• 2-3 medium bananas sliced

Topping:

• 1 1/2 cups whipped topped like cool whip

Instructions To Make a Banoffee Tart

Crust:

1. Spray a 9 inch tart pan with non stick spray, set aside.
2. In a bowl mix together your graham crackers crumbs and melted butter until combined. Evenly press your crust in to the bottom and sides of your prepared tart pan. Set aside.

Banoffee Filling:

1. Melt your chocolate chips in a microwave safe dish in 30 second increment, stirring in between, until fully melted. Evenly pour your melted chocolate in to the bottom of your tart pan.
2. Evenly place your banana slices on top of the chocolate layer until the bottom of the tart is fully covered.
3. Evenly pour your dulce de leche over top of your bananas. Place in your fridge for 2 hours or overnight.
4. Top with your whipped topping and optional garnish of banana sliced, shaved chocolate, or cocoa powder. Slice and enjoy!

Frequently Asked Questions About a Banoffee Tart

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