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Best Ever Apple Crumble Tart

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Apple Crumble Tart is filled with delicious apples and spices and topped with a perfectly crunchy crumble that is what dreams are made of.

slice of apple crumble tart
Apple Crumble Tart

This tart is an absolute masterpiece and you are going to love it so much. If you are a fan of apple pie this recipe is like an elevated apple pie, serve with a scoop of ice cream on top and now we are in pure heaven. Now sit and back while your house fills with the most amazing aroma of cinnamon, apples, and vanilla.

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INGREDIENTS YOU NEED

Crust:

  • 1 1/2 cups all purpose flour
  • 1/2 cup unsalted butter or vegan butter room temperature
  • 1/4 cup sugar
  • 1 large egg
  • 1 egg yolk
  • 1 tsp vanilla extract

Filling:

  • 6 cups chopped apples
  • 2 tbsp lemon juice
  • 1/2 cup sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 2 tbsp all purpose flour

Crumble Topping:

  • 1 1/2 cups all purpose flour
  • 1/3 cup granulated sugar
  • 1/3 cup brown sugar
  • 1/2 cup unsalted butter or vegan butter melted

slice of apple crumble tart
Apple Crumble Tart

Instructions To Make Apple Crumble Tart

  1. Using a electric mixer or stand mixer with a paddle attachment, cream together your butter and sugar. Add your flour and mix until combined. Add in your vanilla extract, egg, and egg yolk. Mix until combined.
  2. Wrap your dough in plastic wrap. Chill your dough in your refrigerator while you make your filling.
  3. Preheat your oven to 375 degrees F. Spray a 9 inch tart pan with non stick spray, set aside.
  4. Peel, core, and chop your apples into thin slices. Place in a bowl.
  5. Add your lemon juice to the apples and toss to combine well. Now add in your cinnamon, salt, vanilla extract, sugar, and nutmeg, and flour. Combine well. Set aside.
  6. Roll your chilled dough on a lightly dusted surface dusted with flour into a 11 inch circle.
  7. Transfer your dough into your prepared tart pan. Gently press the dough into the tart pan making sure to press down into the shape of the pan. Remove the excess dough from the outer edges of your tart pan.
  8. Pour your sliced apples into your crust and spread them evenly. Set aside.

Crumble Topping:

  • In a medium bowl, combine the flour and both sugars and mix well. Add the melted butter and mix with a fork to combine until forming large clumps.
  • Roughly pile the crumble mixture on top of your apples, spreading it loosely all over the tart.
  • Bake your tart for 45 to 50 minutes or until the crumble on top looks lightly golden.
  • To serve warm, allow to cool slightly and then slice and serve topped with ice cream if desired. If serving room temperature, let the tart cool completely before removing it from the tin, slice and serve.
slice of apple crumble tart

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slice of apple crumble tart

Best Ever Apple Crumble Tart

Samantha
Apple Crumble Tart is filled with delicious apples and spices and topped with a perfectly crunchy crumble that is what dreams are made of.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert, Snack
Cuisine American
Servings 12 servings
Calories 366 kcal

Ingredients
  

Crust:

  • 1 1/2 cups all purpose flour
  • 1/2 cup unsalted butter or vegan butter room temperature
  • 1/4 cup sugar
  • 1 large egg
  • 1 egg yolk
  • 1 tsp vanilla extract

Filling:

  • 6 cups sliced apples 6 to 8 apples
  • 2 tbsp lemon juice
  • 1/2 cup sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 2 tbsp all purpose flour

Crumble:

  • 1 1/2 cups all purpose flour
  • 1/3 cup granulated sugar
  • 1/3 cup brown sugar
  • 1/2 cup unsalted butter or vegan butter melted

Instructions
 

  • Using a electric mixer or stand mixer with a paddle attachment, cream together your butter and sugar. Add your flour and mix until combined. Add in your vanilla extract, egg, and egg yolk. Mix until combined.
  • Wrap your dough in plastic wrap. Chill your dough in your refrigerator while you make your filling.
  • Preheat your oven to 375 degrees F. Spray a 9 inch tart pan with non stick spray, set aside.
  • Peel, core, and chop your apples into thin slices. Place in a bowl.
  • Add your lemon juice to the apples and toss to combine well. Now add in your cinnamon, salt, vanilla extract, sugar, and nutmeg, and flour. Combine well. Set aside.
  • Roll your chilled dough on a lightly dusted surface dusted with flour into a 11 inch circle.
  • Transfer your dough into your prepared tart pan. Gently press the dough into the tart pan making sure to press down into the shape of the pan. Remove the excess dough from the outer edges of your tart pan.
  • Pour your sliced apples into your crust and spread them evenly. Set aside.

Crumble Topping:

  • In a medium bowl, combine the flour and both sugars and mix well. Add the melted butter and mix with a fork to combine until forming large clumps.
  • Roughly pile the crumble mixture on top of your apples, spreading it loosely all over the tart.
  • Bake your tart for 45 to 50 minutes or until the crumble on top looks lightly golden.
  • To serve warm, allow to cool slightly and then slice and serve topped with ice cream if desired. If serving room temperature, let the tart cool completely before removing it from the tin, slice and serve.

Nutrition

Serving: 1sliceCalories: 366kcalCarbohydrates: 54.6gProtein: 3.5gFat: 15.4gFiber: 2.2gSugar: 28g
Keyword apple crisp tart, apple crumble tart, crumble tart
Tried this recipe?Let us know how it was!

Frequently Asked Questions About Apple Crumble Tart

Can I make this gluten free?

Just replace the all purpose flour with 1:1 gluten free flour. I would chill the crust for at least two hours.

How do you store this recipe?

Store covered in the fridge for up to 3 days.

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By on May 2nd, 2023

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