Chocolate Orange Cake

Indulge in a decadent Chocolate Orange Cake, where the rich combination of smooth dark chocolate and zesty orange creates a symphony of flavors.

Imagine sinking your fork into a luscious creation that seamlessly blends the rich, velvety indulgence of chocolate with the vibrant burst of citrus. This tantalizing confection is a true delight for the senses.

Visualize the elegant sight of a perfectly layered cake, its surface adorned with decadent chocolate ganache cascading gently down the sides. As you take your first bite, feel the soft, moist texture of the cake enveloping your taste buds. The harmonious combination of bittersweet chocolate and tangy orange creates a symphony of flavors that dance on your palate.

Now, imagine sharing this delightful cake with loved ones. As you savor each forkful, you can’t help but notice the joy on their faces as they too succumb to the irresistible allure of the Chocolate Orange Cake. This exquisite creation has the power to create moments of pure bliss, bringing people together through the shared appreciation of culinary artistry.

Close your eyes, and let your imagination transport you to a world where the Chocolate Orange Cake reigns supreme, captivating the hearts and palates of all who taste its divine essence.

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INGREDIENTS YOU NEED

Cake:

1 3/4 cups all purpose flour OR 1:1 gluten free flour with xanthan gum
1 1/2 cups sugar
3/4 cup cocoa powder
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup vegetable oil
2 large eggs
1 cup milk of choice preferably higher fat content
1 tsp orange extract
1/2 cup fresh orange juice
1/2 cup hot water

Frosting:

1 cup butter room temperature
1/2 cup cream cheese room temperature
1/2 cup cocoa powder
4 1/2 cups powdered sugar
1 tbsp orange juice
1/4 tsp orange extract

Instructions To Make Chocolate Orange Cake

Cake:

Preheat oven to 350 degrees. Spray two 9-inch cake pans with non stick spray and place parchment paper on the bottom, set aside.
In a large bowl whisk together your flour, sugar, cocoa, baking soda, baking powder, and salt.
In a separate mixing bowl beat together your oil, eggs, milk, orange juice, and orange extract until combined. Add in your dry ingredients and stir to combine, do not overmix. Pour in hot water and mix together.
Pour your cake batter evenly in to each of your prepared pans. Bake for 25-27 minutes or until a toothpick inserted in to the middle comes out almost clean. Allow to cool completely before frosting.

Frosting:

Whisk together your butter and cream cheese until smooth. Add in your cocoa powder and continue to mix until combined.
One cup at a time, add in your powdered sugar and continue to whisk until smooth.
Mix in your orange juice and orange extract.
Frost your cake, slice and enjoy!